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SORA offers an exceptional dining experience with a sophisticated setting and friendly hospitality. Our omakase menu is sure to satisfy even the most discerning of diners in a relaxed atmosphere surro...

This is a cat café where you can spend time interacting with rescue cats. It opened in August 2022 as Kisarazu City’s first rescue cat café. Inside, the cats—who are looking for forever homes—go about...

We are a yakisoba specialty restaurant located in the former sento (public bath) "Ginsenyu" within walking distance from the west exit of Kisarazu Station in the central area of Kisarazu City. We serv...

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

This Caribbean-style buffet restaurant is located inside the Elcion Kisarazu wedding venue. With the hospitality and high-quality service you’d expect from a wedding venue, it’s a popular choice for a...

A place where celebrities stop by when they come to Dallas ！ You can enjoy authentic sushi made by a Japanese chef at a reasonable price. In addition to sushi, there is a wide variety of Japanese menu...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

With three locations in San Gabriel, West LA, and Koreatown, we offer a wide variety of sushi for your daily life and special gifts, including the largest selection of sake in Los Angeles, rare sweets...

As a specialty shop known for its fresh-made donuts that always draw long lines, we welcome many customers throughout the year. Using a fluffy, chewy dough infused with pumpkin as our base, we handcra...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Now open in Redondo Beach, California!